Hawaiian Pizza
30 min. Easy.
Mushroom and wine reduction with
shallots
1/2 tomato
200 g of Natural Sweeties shallots
200 g of mushrooms
Olive oil
Salt and pepper
1 glass of red wine
1 laurel leaf
- Clean and cut up the mushrooms.
- Peel the shallots and finely dice them brunoise.
- Sauté the ingredients with olive oil.
- Season with salt and pepper and add the glass of wine.
- Tip it into a blender container and blend until it has an ideal texture.
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