Hawaiian Pizza
30 min. Easy.
Mexican beef tacos, with avocado and
grano onion
1 small Natural Sweeties onion finely minced
2 minced cloves of Natural Sweeties garlic
A little purple cabbage
1 avocado
500 g of minced beef
Oil and salt
Fresh chopped coriander
8 or 10 wheat tortillas
Pico de gallo (rooster’s beak) salad:
1 tomato
1 capsicum
Salt
The juice of 1/2 lime
- Heat the oil in a pan and add the beef, season with salt allow to cook for 8–10 minutes on a medium heat.
- Finely chop the onion, garlic, tomato, capsicum and coriander and dice the avocado.
- Fill the wheat tortilla with beef, onion, garlic, purple cabbage, avocado plus a little fresh chopped coriander.
- For the pico de gallo salad, in a bowl place a little chopped tomato, capsicum and onion, the juice of half a lime, salt and mix them well.
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