Veggie, camembert
and black garlic quiche
50 mins. Medium.
Deluxe potatoes al rosemary with
FLAT "CHATA" ONIONS
3 or 4 potatoes
2 Natural Sweeties chata onions
2 tablespoons of grated Parmesan cheese
2 or 3 tablespoons of olive oil
A pinch of pepper, oregano, salt and fresh rosemary
- Wash and cut the potatoes into wedges without removing the skin.
- Cut the onions into quarters and peel them.
- In a bowl, mix all the ingredients and blending the potatoes and onion well.
- Place oven paper on an oven tray and spread the potatoes and onions out.
- Roast at 180ºC for 25 minutes.
MORE RECIPES
Hawaiian Pizza
30 min. Easy.
Skewered pork loin
with pineapple Natural Sweeties
30 min. Easy.
Trampó salad with
spelt and sweet onion
40 mins. Easy.
