Hawaiian Pizza
30 min. Easy.
Vege curry with
echalion shallot
2 green peppers
1 Natural Sweeties sweet onion
1 Natural Sweeties echalion shallot
2 tomatoes
1 courgette
1 natural yoghurt
2 cloves of garlic
1 piece of fresh ginger
500 ml of vegetable stock
1 tablespoon of curry
40 g of cashew nuts
Olive oil
Pepper
Salt
- Peel and dice the tomatoes and sweet onion, and sauté them in a pan with olive oil.
- Season with salt and pepper, add the curry, yoghurt and vegetable stock.
- Blend, strain and set aside.
- Cut up the other ingredients and sauté them to your taste.
- Add the sauce and grate over the fresh ginger and cashew nuts.
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