We are cuisine enthusiasts, but enthusiasts so knowledgeable we may even challenge the expertise of professional chefs, though you won’t often see us slaving over a hot stove.

We love fine dining, but our passion goes beyond just enjoying a great meal. For example, we also know the varieties of onion our country produces, how each variety is used to create one dish or another, where we can taste the finest ceviche or find the most appetising selection of craft cheeses.

We know everything there is to know about haute cuisine and we do not hesitate to reveal our knowledge, whether on social media or in get-togethers of friends and family.